White Zinfandel, Riesling, Gewürztraminer, Pinot Grigio, Sauvignon Blanc, Chardonnay
Beringer White Zinfandel, California 12.00
Schmitt Sohne Relax Riesling, Germany 15.00
Kendal Jackson, Riesling, California 23.00
St. Charles, Piesporter Auslese, Germany, (100% Riesling) 15.00
Columbia Winery, Cellermasters Reisling 19.00
Firestone, Gewürztraminer, Santa Ynez 19.00
Chateau Ste Michelle, Gewürztraminer, Columbia Valley 15.00
Rex Goliath, Pinot Grigio 15.00
Santa Margherita, Pinot Grigio 36.00
Veramonte, Sauvignon Blanc, Casa Blanca Valley 15.00
Turnbull, Sauvignon Blanc, Oakville 23.00
Joseph Drouhin, Chardonnay, Burgundy, France 20.00
Twin Fin, Chardonnay, California 15.00
J. Garcia, Chardonnay, Sonoma 23.00
Sanford, Chardonnay, Santa Barbara 30.00
Aquinas, Pinot Noir, Napa 18.00
Mirassou, Pinot Noir, California 18.00
Lockwood, Pinot Noir Block 7, Monteray 30.00
Sanford, Pinot Noir, Sta. Rita Hills 46.00
Coli, Chianti, Italy 12.00
Shale Ridge, Merlot, Monteray 14.00
Robert Mondavi Private Select, Merlot, California 17.00
Franciscan, Merlot, Napa 33.00
Cycles Gladiator, Syrah, Central Coast 14.00
Tintara, Shiraz, McLaren Vale 28.00
Francis Coppola, Syrah, California 25.00
Louis Martini, Cabernet, Sonoma 25.00
Smoking Loon, Cabernet, California 15.00
Liberty School, Cabernet, California 22.00
Markham, Cabernet, Napa 44.00
Alderbrook, Zinfandel, Dry Creek (OVOC) 28.00
Sparkling Wines
Martini & Rossi Asti 26.00
Tosti Asti 24.00
Korbel Brut 30.00
Dom Perignon 125.00
Totts Reserve Cuvee Extra Dry 18.00
Totts Reserve Cuvee Brut 18.00
Andre Pink 12.00
Ballatore Gran Spumante 18.00
Sutter Home Fre Spumante (Non Alcoholic) 12.00
House Selections By the glass, carafe, or 1/2 carafe
Jumbo Shrimp Cocktail 9.95
Baked Crab Stuffed Mushrooms (Fresh buttons stuffed with a combination of crab, onions, mushrooms, cream cheese and seasoned bread crumbs, topped with 3 cheeses and baked 'til bubbly) 6.25
Deep Fried Portabellos (Served with chipotle ranch sauce) 5.95
3 Cheese Quesadilla (Served with sour cream and mild salsa) 5.95
Buffalo Wings & Drummies (Tender chicken deep-fried and served with a tangy blue cheese dressing) 6.25
Walleye Fingers (Meaty strips of walleye, coated in a seasoned breading and deep-fried, served with a cold mustard-dill sauce) 5.95
Potato Skins (Topped with cheddar cheese and bacon bits and served with sour cream) 5.95
Terrace Sampler (3 potato skins, 3 chicken wings, 3 deep-fried mushrooms) 7.95
Homemade Baked French Onion Soup Cup 3.95 Bowl 4.95
Soup d' Jour (All are homemade) Cup 3.50 Bowl 4.50
Spinach (Fresh spinach combined with chopped egg, red onion, bacon bits and hot bacon dressing) 6.95
*Caesar (Romaine, fresh parmesan, croutons, all tossed with a tangy Caesar dressing) 6.95
*Chicken Caesar (tender chicken pieces tossed with romaine, parmesan cheese, croutons in a zesty Caesar dressing) 7.95
Tossed Salad (Crisp iceberg lettuce tossed with your choice of tomatoes, onions, cucumbers, cheese, croutons, green peppers, and mushrooms in your choice of dressing) 5.25
Salad Bar (Friday, Saturday, Sunday only) Adult 7.25 Child 5.25
Combination Entrees All dinners include your choice of Caesar, spinach, tossed, house salad or soup, starch or vegetable and dinner rolls.
*Land & Sea (6 oz. filet mignon and 6 oz. fresh whitefish broiled) 21.95
*Steak & Shrimp (6 oz. filet mignon and 4 jumbo shrimp with choice of deep-fried or scampi) 21.95
*Steak & Stuffed Shrimp (6 oz. filet mignon and 4 jumbo shrimp) 22.95
*Steak & Ribs (6 oz. filet mignon with 1/2 rack of slow roasted BBQ baby back ribs) 23.95
*Mixed Grill (6 oz. filet mignon, broiled boneless pork medallion, 5 oz. chicken breast broiled or BBQ) 21.95
Combo Bay de Noc (6 oz. fresh, broiled whitefish and 4 piece perch, deep-fried or pan-fried) 17.95
Seafood Platter (4 oz. fresh, broiled whitefish, 2 piece perch, 2 jumbo shrimp, 3 oz. walleye, deep-fried or broiled) 21.95
Chicken Cordon Bleu (7 oz. boneless breast, seasoned and stuffed with aged Swiss cheese and smoked Virginia ham, hand-breaded and baked 'til fork tender and topped with a rich sherry supreme sauce) 14.95
Chicken Florentine (7 oz. boneless breast, seasoned and stuffed with a combination of sauteed spinach, red onions, mushrooms, provolone cheese, hand-breaded, baked, crowned with a rich mornay sauce) 14.95
Chicken Parmesan (Italian seasoned breast, pan seared,baked in our zesty homemade marinara sauce, topped with mozzarella, parmesan, and romano cheeses, served with a side of linguini in a rich alfredo sauce or zesty meat sauce) 14.95
Smothered Chicken (Lightly seasoned breast filet, char=broiled, topped with crisp bacon, sauteed mushrooms and onions, capped with a double slice of sharp cheddar cheese) 14.95
Hawaiian Chicken (Char-broiled breast, brushed with a sweet BBQ sauce, then stacked with shaved, smoked Virginia ham, grilled pineapples and a 3 cheese combo) 15.95
Chicken Alfredo (A saute of julienne chicken breast, fresh mushrooms, garlic, shallots, in a rich alfredo sauce tossed with fettucini) 15.95
Chicken Marsala Portabello (Seasoned 7 oz. breast sauteed with shallots and portabello mushrooms deglazed with marsala wine, and demi glaze, finished in the oven 'til fork tender) 15.95
Veal Marsala Portabello (Escallopes of veal, lightly seasoned, sauteed with shallots and portabello mushrooms 'til tender, and deglazed with marsala wine combined with a rich demi-glaze) 25.95
Veal Parmesan (Italian seasoned cutlets, sauteed, topped with our homemade marinara sauce and baked with mozzarella, parmesan and romano cheeses, served with a side of linguini in a rich alfredo sauce or zesty meat sauce) 23.95
Stuffed Veal Oscar (Roulade with a cream cheese, crabmeat stuffing and asparagus spears, sauteed and finished in the oven, topped with a rich mornay sauce) 25.95
Veal Piccata (2-3 oz. veal cutlets, lightly seasoned, sauteed with mushrooms, lemon and garlic, deglazed with sherry and finished with capers) 23.95
Beef & Pork Entrees All dinners include your choice of Caesar, spinach, tossed, house salad or soup, starch or vegetable and dinner rolls.
*Filet Mignon (A 9 oz. choice cut of finest choice beef, seasoned and broiled to your taste, served sizzling with sauteed mushrooms) 22.95
*New York Strip (King of steaks, a 16 oz. cut of finest choice beef, seasoned and broiled to your taste, served sizzling with sauteed mushrooms) 24.95
*Terrace Tender (A 7 oz. filet bacon wrapped, seasoned with a melange of crushed peppercorns, broiled to your liking and topped with a rich portabello cabernet) 20.95
*Chef's Choice Strip (12 ounces of choice sirloin broiled to our liking, capped with a blue cheese/cream cheese combo, finished bubbling under the broiler) 19.95
*Chateaubriand for 2 (The heart of the tenderloin, broiled to your liking, served with duchess potatoes, fresh garden vegetables and sauteed mushrooms) 42.95
*Beef Tips Stroganoff (8 oz. of tender choice cuts, tossed with onions and fresh mushrooms, deglazed with burgundy wine and thickened in a rich sour cream demi-glace served over fettucini) 16.95
Linguini with Meat Sauce (Linguini noodles tossed with our rich, zesty homemade meat sauce Marinara of alfredo or 1/2 and 1/2 (served with garlic bread) 12.95
Calves Liver & Onions (Sauteed with smoked bacon and onions) 13.95
Boneless Pork Chops (2 thick juicy chops, char-broiled and served with a side of applesauce) 14.95
Bacon-Wrapped Pork (2 medallions of pork wrapped in smoked bacon, seasoned and pan-seared, topped with apple-butter and chopped walnuts, finished in the oven) 15.95
Pork Roulade (2-3 oz. cutlets stuffed with a fresh herb cream cheese, pan seared, baked and topped with a sweet jalapeno glaze) 14.95
Baby Back Ribs (Roasted 'til falling off the bone and brushed with a sweet flavorful homemade BBQ sauce) 20.95
Stuffed Shrimp Picatta (8 jumbo shrimp, stuffed with a generous portion of our cream cheese crab stuffing baked in lemon, garlic butter and white wine) 23.50
Fresh Lake Whitefish (12 oz. fillet, skinned, buttered, seasoned and broiled, served with homemade tartar sauce) 16.95
Lake Perch (Deep-fried or pan fried, served with homemade tartar sauce) 17.95
Jumbo Shrimp (8 pieces deep-fried, served with cocktail sauce) 20.95
Scampi (Italian seasoned shrimp, sauteed in garlic, butter, lemon and white wine) 21.95
Crab-Stuffed Rainbow Trout (8 oz. whole boneless fillet, stuffed with an exquisite crab and herb stuffing, baked 'til tender and served with drawn butter) 18.95
Pecan-Crusted Walleye (2 boneless fillets, brushed with honey, seasoned and crusted with crushed pecans, sauteed 'til tender and served with a honey maple butter) 20.95
Grilled Atlantic Salmon (8 oz. salmon fillet, seasoned and char-broiled, served with drawn butter and lemon-chive sour cream on the side) 15.95
Salmon Bake(8 oz. of Atlantic salmon, brushed with honey dijon, topped with seasoned bread crumbs and baked 'til flaky, served with a chilled mustard-dill sauce) 16.95
Seafood Alfredo (A saute of shrimp, scallops, mushrooms, shallots, garlic, tossed in a rich alfredo sauce with fettucini) 19.95
Baked Cod (2-4 oz. Atlantic cod fillets, smothered in butter, lemon and seasoning, baked 'til flaky, served with drawn butter and lemon) 16.95
Scallops (8 oz. deep-fried or Swiss baked with lemon butter, seasoning, and finished with Swiss cheese) 19.95
Seafood Mornay (A combination of shrimp, scallops, and crab meat, sauteed with shallots, lemon and garlic and served in grilled portabello caps topped with creamy mornay sauce) 21.95
Light Appetite Entrees
Understanding not all of our customers require a large portion entree is the reason The Terrace Bay Inn, 30 years ago, introduced the light appetite menu to the country. Nutritional awareness and waste consciousness have made this the most popular section on our menu and have popularized these sections in menus all over the country.
Combinations
All dinners include your choice of Caesar, spinach, tossed, house salad or soup, starch or vegetable and dinner rolls
Salad Bar 2.00 Extra
*Land & Sea (4 oz. whitefish broiled and a 4 oz. char-broiled filet mignon) 16.95
*Steak & Shrimp (4 oz. filet char-broiled and 2 shrimp deep-fried only) 17.95
*Steak & Ribs (4 oz. filet char-broiled and 1/4 rack baby back ribs) 17.95
Beef & Pork
All dinners include your choice of Caesar, spinach, tossed, house salad or soup, starch or vegetable and dinner rolls
Salad Bar 2.00 Extra
*Filet Mignon (5 oz. char-broiled, served with sauteed mushrooms) 17.95
*Sirloin Strip (10 oz. char-broiled, served with sauteed mushrooms) 16.95
Calves Liver (4 oz. sauteed with onions and smoked bacon) 10.95
*Tips Stroganoff 11.95
BBQ 1/2 Rack of Baby Back Ribs 15.95
Boneless Pork Chop (6 oz. char-broiled) 12.95
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